Description
A quick and flavorful Korean Ground Beef Bowl made with lean ground beef, soy sauce, and brown sugar, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb lean ground beef (90% lean)
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 cloves garlic, minced
- 1 inch fresh ginger, minced
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Rice or noodles (for serving)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat if necessary and add minced garlic, ginger, and red pepper flakes.
- Stir in soy sauce and brown sugar; mix until combined and cook for a few minutes until sauce thickens.
- Remove from heat and drizzle with sesame oil.
- Serve over rice or noodles and garnish with sliced green onions.
Notes
Adjust the spice level by modifying the amount of red pepper flakes. This dish can also be served with lettuce wraps for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg