Description
Learn how to make creamy homemade yogurt with just two ingredients: milk and plain yogurt with live cultures.
Ingredients
Scale
- 1 quart milk (whole or skim)
- 2–3 tablespoons plain yogurt with live cultures
Instructions
- Pour the milk into a pot and heat slowly to about 180°F, just below boiling.
- Let the milk cool to about 110°F until it’s barely warm to the touch.
- Stir in the plain yogurt and whisk thoroughly.
- Pour the mixture into a clean container, cover it with a towel, and place it in a warm spot for 8-12 hours.
- Once the yogurt has set, refrigerate for a few hours to thicken.
- Enjoy as is or top with fruits, honey, or granola.
Notes
Allowing the yogurt to sit longer will result in a tangier and thicker texture. Avoid stirring while it sets.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg