Description
Delicious and unique Matcha Muffins that combine earthy flavor with comforting sweetness, packed with antioxidants.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 2 tablespoons matcha powder
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil or melted butter
- Optional: white chocolate chips, chopped nuts, or citrus zest
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- Sift together the flour, sugar, baking powder, and matcha powder in a large bowl.
- In a separate bowl, whisk together eggs, milk, and oil or melted butter.
- Combine the wet and dry ingredients, mixing gently until just incorporated.
- Divide the batter evenly into the muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
Store in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg