Description
Transform your breakfast routine with these delightful matcha pancakes featuring vibrant flavors and wholesome goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon matcha powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (or plant-based alternative)
- 1 large egg (or flax egg for vegan)
- 2 tablespoons melted butter (or coconut oil)
Instructions
- Sift the flour, matcha powder, sugar, baking powder, baking soda, and salt into a bowl.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients, mixing gently until just combined; avoid overmixing.
- Heat a skillet over medium-low heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with toppings of your choice, such as fresh berries, maple syrup, or whipped cream.
Notes
For a vegan option, substitute milk with plant-based milk and use a flax egg instead of a regular egg. Make sure to sift the matcha powder to avoid lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg