Description
Delightful matcha scones that blend traditional British baking with the unique flavor of Japanese matcha.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons ceremonial grade matcha powder
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk or heavy cream, chilled
- Optional: white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, matcha powder, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Make a well in the center and add the chilled buttermilk or cream.
- Mix gently until the dough just comes together; do not overwork it.
- Turn the dough onto a floured surface, pat it into a disc, and cut into wedges or use a round cutter.
- Brush the tops with cream or milk for a golden finish.
- Bake for 12-15 minutes until lightly golden and risen.
- Serve warm with clotted cream and jam, or try lemon curd for a zestier flavor!
Notes
Ensure to keep all ingredients cold for the best texture. Minimize handling the dough to avoid tough scones.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg