Description
A delightful and indulgent breakfast pudding infused with rich chocolate and spices, perfect for a low-carb diet.
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 cup almond milk (or your choice of nut milk)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon monk fruit sweetener or stevia
- 1/2 teaspoon cinnamon
- a pinch of cayenne pepper
- 1/2 cup brewed strong coffee or espresso
Instructions
- In a bowl, whisk together chia seeds, almond milk, cocoa powder, sweetener, cinnamon, cayenne, and coffee until fully combined.
- Let it sit for 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the mixture to thicken.
- Serve chilled with your choice of toppings, such as berries or shaved dark chocolate.
Notes
For a thicker pudding, use slightly more chia seeds. You can customize the recipe with different nut milks and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg