Description
A delightful and festive way to celebrate spring, these Mini Fruit Pizza Cookies are topped with vibrant fruits and thick cream cheese frosting, making them a perfect treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- Fresh fruits (strawberries, kiwis, blueberries, etc.)
- Apricot preserves or sugar-water for glaze
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the flour mixture, mixing until a dough forms.
- Chill the dough for at least an hour.
- Roll out the dough and cut into egg shapes using a cutter.
- Bake for 10-12 minutes or until slightly golden.
- Let the cookies cool completely.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Frost each cookie with the cream cheese mixture.
- Top with fresh fruits, decorating as desired.
- Brush with apricot glaze for shine and to keep the fruit fresh.
Notes
Chill the dough properly to maintain shape. Customize toppings based on seasonal fruits.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg