Description
A simple no-knead artisan bread recipe that requires minimal effort and delivers a crunchy, golden crust.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon instant yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups lukewarm water
Instructions
- In a big bowl, combine the flour, yeast, and salt, stirring briefly.
- Pour in the lukewarm water and mix with a sturdy spoon until the dough becomes shaggy and sticky.
- Cover the bowl with plastic wrap or a shower cap and let it rest on the counter overnight for 12-18 hours.
- After resting, plop the dough onto a floured surface and shape it lightly into a ball.
- Transfer the dough onto a piece of parchment paper and let it rest while preheating the oven.
- Place a heavy covered pot (Dutch oven) in the oven to preheat.
- Once hot, drop the dough (with parchment) into the pot, cover it with the lid, and bake.
- Remove the lid halfway through baking to achieve a crispy crust.
Notes
Ensure the water temperature is lukewarm. Dust your hands with flour if the dough is too sticky. You may freeze the bread once cool.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg