Description
A delightful homemade treat that combines sweet peaches and crunchy pistachios, perfect for breakfast or brunch.
Ingredients
Scale
- Puff pastry (store-bought)
- Ripe peaches, sliced
- Shelled pistachios, roughly chopped
- Sugar
- Vanilla extract (optional)
- 1 egg (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry slightly and cut into squares.
- Toss the sliced peaches with sugar and vanilla.
- Lay the pastry squares on a baking sheet and pile a small heap of peaches in the center of each square.
- Sprinkle chopped pistachios on top.
- Fold the pastry edges up slightly to contain the juices.
- Brush the edges with beaten egg.
- Bake for 15-18 minutes or until puffed and golden.
- Let cool for a couple of minutes before serving.
Notes
If your peaches are very juicy, let them drain on a paper towel to prevent sogginess. For leftovers, use a toaster oven instead of a microwave to reheat.
Nutrition
- Serving Size: 1 Danish
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg