Description
A surprising blend of sweet peaches and tangy tomato jam on a toasty flatbread, perfect for summer.
Ingredients
Scale
- Flatbread (Naan, pita, or your choice)
- 2 ripe peaches, sliced
- 1/2 cup tomato jam (store-bought or homemade)
- Olive oil
- Goat cheese or feta (optional)
- Fresh basil or arugula for topping
Instructions
- Preheat your oven according to flatbread package instructions.
- Spread the tomato jam evenly across the flatbread.
- Layer the sliced peaches over the tomato jam.
- Drizzle with olive oil and sprinkle with goat cheese or feta, if using.
- Bake in the oven until the flatbread is warm and slightly crispy.
- Top with fresh basil or arugula before serving.
Notes
This flatbread is great for potlucks, pairs well with wine, and can even be topped with a fried egg for brunch.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg