Description
Homemade dog treats made with love, featuring peanut butter and pumpkin for a nutritious snack that your furry friend will adore.
Ingredients
Scale
- 1 cup organic pumpkin puree
- 1 cup natural peanut butter (without xylitol)
- 2 large eggs
- 2 ½ cups whole wheat flour
- Optional: 1 tbsp chia seeds
- Optional: 1 tbsp ground flaxseed
- Optional: Pinch of turmeric
- Optional: Fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, peanut butter, and eggs.
- Add whole wheat flour gradually, mixing until a dough forms.
- For added nutrition, mix in chia seeds, flaxseed, or turmeric if desired.
- Roll out the dough and cut into desired shapes, or press into silicone molds.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Allow to cool completely before storing.
Notes
Store treats in an airtight container at room temperature for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 treat
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg