Description
A moist, flavorful pineapple cake that brings tropical sunshine to any gathering, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can crushed pineapple (with juice)
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp pineapple juice (for glaze)
- 1 splash milk or cream (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine crushed pineapple (with juice), sugar, eggs, flour, baking soda, and vanilla extract.
- Mix with a wooden spoon or spatula until the batter is thick and lumpy but well combined.
- Pour the batter into a greased baking pan.
- Bake for about 30 minutes or until the edges are golden and the middle springs back when poked.
- For the glaze, whisk together powdered sugar, pineapple juice, and a splash of milk or cream.
- Immediately drizzle the glaze over the warm cake.
- Allow to cool before slicing and enjoying.
Notes
Can be stored in an airtight container for up to three days. It’s even better chilled! The recipe can be adapted using fresh or frozen pineapple.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg