Description
Delight in the flavors of fall with these moist and flavorful pumpkin chocolate chip muffins, a true seasonal favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 cup pure pumpkin puree
- 2 large eggs
- ½ cup vegetable oil or melted butter
- ¼ cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line your muffin tin with liners.
- In a large bowl, whisk together the dry ingredients: flour, sugars, spices, baking soda, and baking powder.
- In a separate bowl, combine the wet ingredients: pumpkin puree, eggs, oil, and milk.
- Gently pour the wet mixture into the dry ingredients and mix until just combined.
- Fold in the chocolate chips carefully to avoid overmixing.
- Fill the muffin liners about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Notes
For extra moisture, consider adding applesauce or sour cream. Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg