Description
A decadent rich hot chocolate made from scratch, perfect for chilly days.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz high-quality dark chocolate (60-70% cacao), chopped
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1/4 teaspoon cinnamon (optional)
- Pinch of sea salt
- Vanilla bean pod (optional)
Instructions
- In a small saucepan, whisk cocoa powder and sugars together.
- Add a small amount of milk to create a thick paste.
- Over medium-low heat, add the remaining milk and chopped chocolate, whisking constantly.
- Heat gently until chocolate is melted and mixture is smooth, being careful not to boil.
- If using, add spices or vanilla pod to infuse flavor, steeping off heat for 10-15 minutes.
- Strain through a fine-mesh sieve for a smooth texture.
Notes
For a richer flavor, use a mix of whole milk and cream. Adjust sweetness to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg