Description
A hearty, cheesy, and beefy skillet meal that’s fuss-free and perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 medium onion, diced
- 1 medium tomato, diced
- Salt and pepper to taste
- Optional: hot sauce or sour cream for serving
Instructions
- In a large skillet, brown the ground beef with the diced onion over medium heat until cooked through.
- Add the rice to the skillet and stir to combine with the beef and onion.
- Pour in the beef broth and bring to a boil. Reduce heat, cover, and let it simmer until rice is tender (about 20 minutes).
- Stir in the diced tomatoes and shredded cheese until melted and combined.
- Season with salt and pepper. Serve with optional toppings like hot sauce or sour cream.
Notes
Customize with different cheeses or add additional vegetables like peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg