Description
Delicious and easy-to-make baked breakfast tacos perfect for any morning routine.
Ingredients
- Fresh eggs
- Soft tortillas
- Shredded cheese (cheddar or pepper jack)
- Cooked breakfast sausage or crumbled bacon
- Onions, diced
- Diced peppers
- Salsa or hot sauce
- Half avocado (optional)
- Black beans (optional for protein)
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a sheet pan with nonstick spray.
- Lay out your tortillas on the sheet pan, overlapping if necessary.
- Whisk the eggs with salt, pepper, and garlic powder, then pour over the tortillas.
- Add your chosen toppings: crumble bacon, sprinkle peppers, onions, and pile on cheese.
- Place in the oven and bake for 12-15 minutes until the eggs puff and tortillas are crispy.
- Allow to cool slightly, fold, and serve.
Notes
Feel free to customize with different add-ins like spinach or mushrooms. Double the batch for larger groups!
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg