Description
A guide for beginners to make nutritious homemade dog food with confidence. Learn about essential ingredients, cooking methods, and safe practices.
Ingredients
- Lean meats (chicken, turkey, beef, fish)
- Brown rice or quinoa
- Sweet potatoes
- Carrots, green beans, or spinach
- Healthy fats (fish oil or flaxseed oil)
- Crushed eggshells or calcium supplement
Instructions
- Cook protein sources thoroughly.
- Prepare carbohydrates by boiling or steaming.
- Chop vegetables and mix them with the protein and carbohydrates.
- Add healthy fats and calcium source.
- Portion into airtight containers for storage.
- Introduce new food slowly over 7-10 days.
Notes
Always consult your veterinarian before changing your dog’s diet. Ensure all ingredients are safe for canine consumption.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg