Peach Sweet Chili Chicken Thighs — when you’re hungry, tired, and maybe a little grumpy (let’s be honest), these have saved my grilled dinners more than once.
You know those days: you want big taste, zero stress, and maybe something a little flashy in the flavor department?
This recipe shows up, all sassy and sweet, but with a smidge of heat too. Oh, and if you finish dinner and suddenly crave something sugary, there’s a stash of desserts & sweets recipes over at HomemadeBlog that’ll knock your socks off.
So, ready for something that’s easy but actually seems like you put in a ton of effort? Let’s get grilling.
Peach Sweet Chili Chicken Thighs
I’m just gonna come out and say it: this recipe is so simple, you might end up memorizing it after your first time. Plus, the flavor? People at my last cookout legit thought I’d ordered takeout from a five-star restaurant. Nope, just my old backyard grill. Here’s what makes these chicken thighs special—peach preserves pair up with store-bought sweet chili sauce, and together, it’s a juicy ride. There’s a whiff of garlic, a zap of lime juice, and suddenly you want seconds. I’ll tell you: dark meat is a must for this one—juicy, forgiving, and never dries out even if you get distracted and let it cook a minute too long.
“My husband said these were the best chicken thighs he’s ever had—he even ate the leftovers cold. That basically never happens!” – Jenn, official taste tester (and spouse)
Ingredients You’ll Need
- 6 boneless, skinless chicken thighs
- 1/2 cup peach preserves (get the chunky kind if you can, trust me)
- 1/3 cup sweet chili sauce (any brand, seriously)
- Juice of 1 lime (not from concentrate, please)
- 2 cloves garlic, minced (fresh, for best flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Splash of soy sauce (a little extra umami)
- Optional: red pepper flakes if you’re feeling wild
I know—looks like a long list, but you probably have half of that in your fridge right now. If not, your local store definitely does (my rescue store run on a Tuesday night proved it).
Quick Directions Anyone Can Follow
First up, grab a big bowl and dump in those peach preserves, sweet chili sauce, lime juice, garlic, soy sauce, salt, and pepper. Stir. Don’t worry, it’s gonna look a bit gloopy.
Add the chicken thighs—get your hands in there if you have to—and let ’em soak for at least 15 minutes. More is better, but if you’re impatient like me, 20 minutes does the trick.
Heat up your grill to medium-high. Oil the grates (or they’ll stick and you’ll be sad). Slap those thighs on—for about 6-7 minutes per side, basting with any leftover marinade midway.
Take them off when they’re cooked through and a little caramelized on the edges. Rest 5 minutes, if you can wait. Enjoy.
Serving Suggestions
- Sprinkle chopped green onions on top for color (or because you forgot the parsley again)
- Serve alongside grilled corn or potato salad
- A cold beer? Honestly, yes
- Add extra sweet chili sauce for dipping if you like it saucy
If you want to get all fancy-pants, a handful of fresh peach slices looks gorgeous and doubles down on that sweet note.
Leftovers, etc.
Here’s my hot take: these only get better the next day. Toss ‘em in a salad, shred them for tacos, or just nibble cold straight from the fridge. They’re picnic-perfect. If you’re a planner, double the batch because you’ll regret not having extra. I promise.
Peach Sweet Chili Chicken Thighs
That’s the lowdown. If Peach Sweet Chili Chicken Thighs aren’t your new weeknight go-to by next month, I’ll eat my grill tongs. Or maybe just some ice cream from the aforementioned desserts & sweets recipes (have a peek, you won’t be sorry).
Print
Peach Sweet Chili Chicken Thighs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Grill
- Diet: Paleo
Description
Juicy chicken thighs marinated in a sweet and spicy peach preserve and chili sauce mixture, perfect for grilling.
Ingredients
- 6 boneless, skinless chicken thighs
- 1/2 cup peach preserves
- 1/3 cup sweet chili sauce
- Juice of 1 lime
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Splash of soy sauce
- Optional: red pepper flakes
Instructions
- In a big bowl, combine peach preserves, sweet chili sauce, lime juice, garlic, soy sauce, salt, and pepper. Stir until mixed.
- Add chicken thighs to the bowl, ensuring they are well coated, and marinate for at least 15 minutes (longer if possible).
- Preheat your grill to medium-high and oil the grates.
- Place the chicken thighs on the grill and cook for 6-7 minutes per side, basting with leftover marinade midway.
- Remove from grill when cooked through and caramelized on the edges, and let rest for 5 minutes before serving.
Notes
Serve with chopped green onions, grilled corn, or potato salad. Leftovers taste even better the next day.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
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