Description
Delicious smoky fish tacos topped with a sweet and tangy roasted apple and pear salsa.
Ingredients
Scale
- White fish (tilapia, cod, or snapper)
- 2 teaspoons paprika (smoked or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for the pan
- 1 apple, diced
- 1 pear, diced
- 1/4 red onion, finely chopped
- Cilantro or parsley, chopped
- 2 tablespoons lime juice
- 1 small jalapeño (optional)
- Pinch of salt
- Tortillas (corn or flour)
- Shredded cabbage or lettuce
- Sour cream (optional)
- Fresh lime (for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced apple and pear on a tray with oil and a pinch of salt. Roast for about 15 minutes until golden and soft.
- Pat the fish dry and season all sides with paprika, garlic powder, onion powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook the fish for about 3-4 minutes on each side until flaky.
- Combine the roasted fruit with red onion, cilantro, lime juice, jalapeño, and a pinch of salt in a bowl.
- Stack the fish in the tortillas and top with the roasted apple and pear salsa. Add any extra garnishes you prefer.
Notes
For a gluten-free option, use gluten-free tortillas. This recipe is flexible – feel free to adjust the toppings as desired.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg