Description
A quick and easy recipe for delicious sourdough discard bread, perfect for reducing waste while enjoying fresh homemade bread.
Ingredients
Scale
- 1 cup sourdough discard (about a day old)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder or a pinch of yeast
- Water, as needed
- Olive oil, for brushing (optional)
- Mix-ins (optional): shredded cheddar, fresh rosemary, honey, walnuts, roasted garlic, sun-dried tomatoes
Instructions
- In a bowl, mix equal parts sourdough discard and flour (1 cup each).
- Sprinkle in salt and baking powder or yeast.
- Add a slosh of water to achieve a shaggy dough consistency.
- Shape the dough into a rough loaf and place it on a baking sheet.
- Brush the top with olive oil if desired.
- Bake in a preheated oven at 400°F (200°C) until golden brown.
Notes
For the best results, use discard that is about a day old for the ideal tanginess. If the dough is sticky, dust with flour. Feel free to experiment with mix-ins for different flavors and textures.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg