Description
Indulge in these rich and fudgy Sourdough Discard Brownies, the perfect blend of reducing waste and enjoying a delightful treat.
Ingredients
Scale
- 1 cup sourdough discard
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Dutch-processed cocoa powder
- 1/2 teaspoon fine sea salt
- 1 cup semi-sweet chocolate bars, chopped
- 1 teaspoon espresso powder (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter with the chopped chocolate over low heat, stirring until smooth.
- Remove from heat and mix in the sourdough discard.
- In a bowl, whisk together the sugar, eggs, and vanilla until pale and fluffy.
- Combine the chocolate mixture with the egg mixture and mix until incorporated.
- Fold in the flour, cocoa powder, and salt gently until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
Notes
For extra richness, use high-quality chocolate. These brownies can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg