Description
Delicious and crunchy Spicy Buffalo Chicken Pockets filled with zesty buffalo chicken, perfect for game day or a quick meal.
Ingredients
Scale
- 1 lb cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup butter
- 1 tsp vinegar or Worcestershire sauce
- 1/4 cup blue cheese or ranch dressing
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- Optional: diced celery, green onion
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix shredded chicken with buffalo sauce, melted butter, vinegar, and blue cheese or ranch dressing.
- Roll out the thawed puff pastry and cut into squares.
- Place a scoop of the chicken mixture in the center of each square.
- Brush edges with egg wash, fold over, and crimp with a fork to seal.
- Brush the tops with more egg wash.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
Ensure proper sealing to avoid leaks and soggy pockets. Customize with your favorite dips and toppings.
Nutrition
- Serving Size: 2 pockets
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg