Description
A warm, creamy soup that combines the beloved flavors of buffalo chicken with a hearty, comforting broth.
Ingredients
Scale
- 2 cups shredded chicken
- 4 cups chicken broth
- 1/2 cup buffalo sauce
- 1 cup cream cheese
- 1/2 cup heavy cream
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Green onions for garnish
- Blue cheese crumbles for garnish
- Crispy fried onions for garnish
Instructions
- In a large pot, sauté onions and garlic until fragrant.
- Add chicken broth, buffalo sauce, celery, and carrots. Bring to a boil.
- Reduce heat and stir in shredded chicken.
- Add cream cheese and heavy cream, stirring until smooth.
- Season with smoked paprika, Worcestershire sauce, salt, and pepper.
- Simmer for 10 minutes until heated through.
- Serve garnished with green onions, blue cheese crumbles, and crispy onions.
Notes
For a milder soup, reduce the amount of buffalo sauce or add more cream. You can also substitute cream cheese with coconut milk for a dairy-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg