Description
Enjoy all the flavors of your favorite sushi roll in this easy Spicy Salmon Sushi Bake, perfect for gatherings and potlucks.
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1 lb salmon fillets, cooked and flaked
- 1/2 cup Kewpie mayonnaise
- 1/4 cup cream cheese, softened
- 2 tablespoons sriracha
- 1 tablespoon chili oil (optional)
- 2 tablespoons furikake seasoning
- 1 avocado, sliced
- 2 green onions, chopped
- Unagi (eel) sauce, for drizzling
- Roasted seaweed snacks, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- In a pot, cook the sushi rice with water according to package instructions.
- Once the rice is cooked, press it firmly into the bottom of a casserole dish.
- In a bowl, mix the flaked salmon, mayonnaise, cream cheese, sriracha, and chili oil if using.
- Spread the salmon mixture over the rice layer in the casserole dish.
- Sprinkle furikake seasoning on top.
- Bake in the preheated oven for 20-25 minutes, until heated through.
- Switch the oven to broil for the last few minutes to caramelize the top.
- Remove from oven, and top with sliced avocado and green onions.
- Drizzle with eel sauce before serving with roasted seaweed snacks.
Notes
For extra flavor, adjust the level of sriracha according to your spice preference. This dish can be stored in airtight containers and is best eaten within 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg