Description
A vibrant dessert featuring a sugar cookie crust topped with cream cheese frosting and seasonal berries, perfect for spring celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered sugar (for frosting)
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 kiwi, sliced
- 1/2 cup mango or pineapple, diced
- Apricot preserves (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugars, then mix in the egg and vanilla.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until a dough forms.
- Roll the dough into a large oval shape on parchment paper.
- Bake for 15-20 minutes or until golden brown around the edges.
- Let the cookie base cool completely.
- In a separate bowl, beat cream cheese and heavy cream until fluffy, add powdered sugar, and mix well.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Arrange the fresh fruit artistically on top.
- Brush apricot preserves over the fruit for shine and preservation.
Notes
Chill the dough for better shape retention during baking. Pat fruit dry before decorating to prevent bleeding colors.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg