Description
A rich, layered dessert that’s low in sugar and perfect for satisfying sweet cravings without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol or preferred sweetener
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar-free chocolate chips (optional)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven and mix almond flour, melted butter, and nuts, then press into a baking pan.
- Bake for about 12 minutes until light brown at the edges.
- Cool the crust; for faster cooling, place in the freezer.
- Blend softened cream cheese with sweetener and spread over the cooled crust.
- Whip heavy cream with cocoa powder and additional sweetener until thick, then spread over the cream cheese.
- Top with more whipped cream, nuts, or chocolate chips if desired.
- Refrigerate for at least three hours or overnight before serving.
Notes
For best results, use room-temperature cream cheese and chill layers between steps to avoid melting.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg