Name: The Easiest Crustless Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 5-6 large eggs; 1 cup whole milk; 1 cup shredded cheese (cheddar, Swiss, feta, etc.); 1-2 cups leftover vegetables (chopped); 1/2 cup diced ham, sausage, or bacon (optional); Salt and pepper to taste; Dried herbs (optional)

Print Recipe

Ever wake up hungry and think, The Easiest Crustless Quiche could save my morning? Because, honestly, it’s like a breakfast rescue. Sometimes, you just don’t have the oomph to wrestle with finicky pastry, and who wants to fool with a rolling pin before coffee? Plus, when you’re staring at a fridge with leftovers and eggs, this recipe is a total game changer.

If you’ve ever tried making something as easy and flavorful as shawarma-spiced roast turkey breast, you’ll get the vibe I’m talking about! Seriously, this is my lazy Sunday go-to.

What is the Difference Between a Quiche and a Frittata?

Ah, the classic kitchen head-scratcher. Lots of folks ask about this – honestly, I used to get it mixed up too. Here’s the scoop. Quiche is, well, French. Usually has cream (sometimes all the cream in the fridge) and eggs poured into a pie crust and baked ‘til puffy. The frittata is more Italian and basically skips the crust entirely, gets started on the stove, and then finishes off in the oven if you’re feeling snazzy.

But here’s where it gets weird: The Easiest Crustless Quiche skips the crust, obviously, but still bakes up more like a traditional quiche. It’s usually a bit silkier than a frittata, plus you can pile in cheese. Frittatas are faster and a little more eggy (that’s a word, right?), while quiches let you toss in more dairy and get fluffy. Oh, and people won’t judge you if it sinks a bit in the middle.

“I never knew the difference until I made both… now I actually prefer quiche, even without the crust!” – Karen, fellow breakfast enthusiast

The Easiest Crustless Quiche

How to Make Crustless Quiche

Let’s break it down, no fuss. You’ll need eggs obviously – like five or six, depending on how many you’re feeding. Whisk ‘em till they’re smooth. Next, splash in about a cup of milk (whole is best, but use whatcha got). Toss in a big handful of shredded cheese – cheddar, Swiss, feta, whatever is nearing expiry in your fridge.

Now, for fillings. That leftover roasted veggies from last night? Chop ‘em up and throw them in. Some ham, sausage, or even a little cooked bacon if you want to get wild. Salt, pepper, maybe some dried herbs if you’re feeling spicy. Pour this whole beautiful mess into a greased pie dish. Bake at 350°F (yep, standard, nothing fancy) for 30-40 minutes. It’s done when it barely jiggles in the middle. Seriously, that’s it. I mean, who needs more steps first thing in the morning?

The Easiest Crustless Quiche

Crustless Quiche Flavor Ideas

Now’s where it gets wild. The Easiest Crustless Quiche can go any direction you want. I’m talking southwest style (think bell peppers, corn, and a shake of chili powder) or maybe Greek vibes with olives, spinach, tomatoes, and feta. My aunt swears by tossing in sundried tomatoes and basil – and she’s never wrong about food.

You can go straight-up classic (ham and Swiss, all the breakfast feels) or empty out your veggie drawer and see what sort of oddball combo tastes good. Seriously, it’s almost impossible to mess this up. Not kidding, I once stuffed it with leftover shawarma chicken and folks raved. Honestly, don’t be afraid to experiment. If it sounds good, it probably is.

The Easiest Crustless Quiche

Add-ins for a Crustless Quiche

Wanna bulk it up or jazz it a little? Try these:

Fresh herbs chopped right in. Parsley or chives, maybe even dill if you’re feeling extra.
Swap up the cheese. Smoked gouda, sharp cheddar, or goat cheese – whatever your heart fancies.
Add roasted garlic for a punchy flavor, especially if you love big breakfast vibes.
A handful of cooked sausage or diced bacon really takes The Easiest Crustless Quiche to five-star restaurant territory (okay, slight exaggeration… but really, it’s good).

The Easiest Crustless Quiche

Recommended Tools to Make this Recipe

Alright, so you definitely don’t need anything fancy here. I use a classic 9-inch pie dish, just the regular old glass kind. Pretty sure mine has been through a million breakfasts and still works perfectly.

A whisk is good, but I mean, a fork works fine if you’re just whipping up eggs. Mixing bowl – preferably not plastic because the egg smell sticks, ask me how I know. Oh, and don’t forget nonstick spray or a bit of butter for your dish, unless you want to spend your morning chiseling quiche out of the pan (not recommended, trust me).

You can go high-tech with a silicone spatula or just a trusty wooden spoon. No need for a blender or anything crazy. Keep it chill, it’s breakfast, not the Super Bowl.

Alright, folks! If you’re on the hunt for more breakfast hacks or want to check out my other off-the-cuff, easy eats, have a look at Crustless Quiche {Easy and Healthy} – WellPlated.com. For those wanting even more big-flavor brunch ideas, you can totally swing by for their version too. They’ve got tips and tricks I never even thought of, promise. Time to grab those eggs and change up your breakfast forever!

And hey, if your morning is craving a savory adventure, try something new like my favorite shawarma-spiced roast turkey breast for your next brunch or even dinner.