Description
Juicy turkey chops smothered in a rich mushroom gravy for an easy weeknight meal that feels fancy.
Ingredients
Scale
- 4 turkey chops (boneless or bone-in)
- 8 oz. sliced mushrooms
- 2 tablespoons butter
- 1 tablespoon oil
- 2 cloves garlic (minced)
- 2 tablespoons flour
- 2 cups chicken or turkey broth
- Salt (to taste)
- Pepper (to taste)
- Paprika (optional)
Instructions
- Pat the turkey chops dry and season both sides with salt, pepper, and paprika.
- In a skillet, heat oil and butter over medium-high heat. Sear the chops for 2-3 minutes on each side until golden. Remove and set aside.
- Add sliced mushrooms to the skillet (add more butter if needed) and cook until soft, about 3-6 minutes.
- Stir in minced garlic, then sprinkle flour over the mushrooms and mix well.
- Pour in the broth while stirring to eliminate lumps. Let it boil for 1 minute.
- Return turkey chops to the skillet, cover, and simmer gently for 8-10 minutes until cooked through and gravy thickens.
- Taste and adjust seasoning before serving.
Notes
For a thicker gravy, let it cook a little longer uncovered. You can use beef chops if you’re short on turkey. Don’t be shy with mushrooms; they reduce significantly during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 150mg