Description
A refreshing and healthy dessert that transforms watermelon into a vibrant pizza topped with seasonal fruits and creamy Greek yogurt frosting.
Ingredients
Scale
- 1 large watermelon
- 1 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla bean paste
- 1 tablespoon lemon juice
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup sliced kiwi
- Pomegranate arils
- Chia seeds
Instructions
- Start by cutting a thick slice of watermelon and shaping it into an oval to resemble an Easter egg.
- Pat the watermelon base dry with a clean kitchen towel.
- In a bowl, mix Greek yogurt with honey, vanilla bean paste, and lemon juice to create a frosting.
- Spread the yogurt mixture evenly over the watermelon slice.
- Arrange seasonal fruit toppings on top of the yogurt in colorful patterns.
- Add pomegranate arils and chia seeds for added texture and crunch.
- Slice and serve immediately for best freshness.
Notes
Assemble the fruit pizza just before serving to keep it crisp and prevent the fruit from bleeding into the yogurt.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 12g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg