Ok, let’s get real for a minute. Peach & Tomato Jam Flatbread is exactly the solution for that dilemma everyone faces:
summer produce is glorious, but after the third salad in a week, you want—literally crave—something different.
Maybe you’ve got some friends over (or hey, just yourself, absolutely fine) and everyone’s tired of the same ol’ caprese. This recipe is a bit surprising.
Sweet peaches, tangy tomato jam—yeah, you heard right. All on a toasty flatbread. I first saw a spin on it while browsing the best summer lunch ideas and could not NOT try. Spoiler, it’s a wild success.
Peach & Tomato Jam Flatbread
So here’s the scoop. This combo slaps. You get juicy peaches, which by themselves are like nature’s candy, alongside savory, slightly zippy tomato jam (you can use store-bought, but homemade is weirdly easy). The jam balances the sweetness so you’re not just biting into dessert, you know? Spread it all across your flatbread, toss some arugula on top if you’re fancy, and, oh man—even the pickiest eaters get on board.
I actually experimented with different breads once. Turns out, the flatter, the better. Store-bought naan? Killer. Pita works too. My neighbor Jill said it best:
“You think it’ll be weird, but it’s basically summer in your mouth. I ate half the tray.”
It’s a casual yet five-star restaurant kind of situation.
What You Need for Peach & Tomato Jam Flatbread
Alright, you’ll need just a handful of things—nothing you can’t find at the regular grocery store (no specialty market required, unless you want to show off):
- Flatbread (Naan, pita, or whatever you love)
- 2 ripe peaches, sliced
- Half a cup of tomato jam (store-bought or homemade, totally your call)
- Olive oil (good stuff, if possible)
- A sprinkle of goat cheese or feta (skip if you’re anti-cheese, I won’t judge)
- Bit of fresh basil or arugula for topping
If you want to make your own tomato jam, Google has a million recipes, just saying. Fast, super forgiving.
Serving Suggestions
You can honestly eat this Peach & Tomato Jam Flatbread any time. Here’s what I do sometimes:
- Slice it up small and serve on a big wooden board for a potluck
- Pair with a crisp white wine (or rosé, no shade)
- Add a fried egg on top for an awkward but beautiful brunch moment
- Pile on more veggies if you’re feeling especially righteous
It’s low-stress, barely needs utensils, and everyone seems to dig it.
Final Thoughts
You really don’t need to fuss about this one. Just get your ingredients, slap it together, maybe argue a bit over the last slice, and call it a summer win. I’ve probably made this Peach & Tomato Jam Flatbread a dozen times now and each time I’m like, why don’t I eat this year-round? It’s sweet, it’s tangy, it’s ready in, what, fifteen minutes if you’re fast?
And if you try it, seriously—let me know if your friends fight over leftovers, too. Happy snacking.
Peach & Tomato Jam Flatbread
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A surprising blend of sweet peaches and tangy tomato jam on a toasty flatbread, perfect for summer.
Ingredients
- Flatbread (Naan, pita, or your choice)
- 2 ripe peaches, sliced
- 1/2 cup tomato jam (store-bought or homemade)
- Olive oil
- Goat cheese or feta (optional)
- Fresh basil or arugula for topping
Instructions
- Preheat your oven according to flatbread package instructions.
- Spread the tomato jam evenly across the flatbread.
- Layer the sliced peaches over the tomato jam.
- Drizzle with olive oil and sprinkle with goat cheese or feta, if using.
- Bake in the oven until the flatbread is warm and slightly crispy.
- Top with fresh basil or arugula before serving.
Notes
This flatbread is great for potlucks, pairs well with wine, and can even be topped with a fried egg for brunch.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
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