Description
A comforting and soul-satisfying pizza featuring a blend of four luxurious cheeses for an authentic pizzeria experience.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup fresh Mozzarella cheese, sliced
- 1/2 cup Gorgonzola cheese, crumbled
- 1/2 cup Fontina cheese, shredded
- 1/2 cup Parmigiano-Reggiano, grated
- Olive oil, for brushing
- Salt, to taste
- Fresh basil, for garnish (optional)
Instructions
- Preheat your oven to the highest setting (500°F/260°C) for at least 45 minutes.
- Prepare your pizza dough on a floured surface and stretch it to your desired thickness.
- Place sliced Mozzarella evenly on the dough to create a moisture barrier.
- Sprinkle crumbled Gorgonzola over the Mozzarella.
- Add shredded Fontina cheese, ensuring even coverage.
- Finish with a sprinkle of grated Parmigiano-Reggiano on top.
- Brush the crust with olive oil and season with a pinch of salt.
- Transfer the pizza to a pizza stone or baking steel and bake for 10-12 minutes, or until golden and bubbling.
- Remove from the oven, allow to cool slightly, and garnish with fresh basil if desired.
- Slice and serve hot.
Notes
For the best results, use high-quality cheeses and avoid overloading the pizza to let the flavors shine.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg