Description
A delightful exploration of the timeless combination of South Asian Rose and Cardamom, perfect for enhancing your baking and desserts.
Ingredients
Scale
- 1 cup rose water
- 2 teaspoons ground cardamom
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup milk
- Additional cardamom and rose petals for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Slowly incorporate the flour mixture, alternating with the milk and rose water, until combined.
- Stir in the ground cardamom.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving and garnish with cardamom and rose petals.
Notes
Start with small amounts of rose water to avoid overpowering the dish. Fresh ingredients yield the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg