Description
A simple and delicious recipe for Strawberry Freezer Jam that captures the fresh taste of summer strawberries without the need for cooking.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and mashed
- 1 cup sugar
- 1/4 cup fresh lemon juice
- 1 package instant pectin (for no-cook recipes)
Instructions
- In a bowl, mix together the sugar and instant pectin thoroughly for about 3 minutes.
- Add the mashed strawberries and lemon juice into the mixture and stir until well combined.
- Pour the jam into freezer-safe containers, leaving some space at the top for expansion.
- Let the jam sit on the counter for 24 hours to set.
- After setting, move the containers to the freezer for long-term storage.
Notes
Use ripe strawberries for the best flavor. This jam can also be added to pancakes, waffles, or yogurt.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg