Description
A delightful drink blending earthy matcha with sweet strawberries, creating a sensory experience reminiscent of sunny afternoons.
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 2 tablespoons sugar or honey
- 1 cup whole milk or barista-blend oat milk
- 1 tablespoon high-quality culinary matcha
- Ice cubes
Instructions
- In a small saucepan, combine the strawberries and sugar or honey. Simmer over low heat until the strawberries break down into a thick puree. Mash by hand for texture.
- In a separate container, whisk the matcha with a small amount of hot water until smooth, then dilute with cold water.
- Fill a glass with ice cubes and pour the strawberry puree at the bottom.
- Gently pour the milk over the strawberries, letting it layer.
- Slowly pour the matcha over the back of a spoon to create a layered effect.
- Admire the beautiful gradient before stirring to mix and enjoy!
Notes
Use ripe, fragrant strawberries for the best flavor. Sifting matcha powder ensures a smooth texture without clumps.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg